Speaking of DCwB, it has its own Facebook page and has popped up on Icanhascheezburger's offshoot site My Food Looks Funny
We are right now making chicken pot pie which is ridiculously easy to make. You need:
1 lb chicken breasts (for the ones we use, that's about 2 of them), cut into small pieces.
1 medium onion, sliced into medium strips (see my instructions here
on how to do this)
2 cans mixed vegetables, drained
1 family-size can cream of chicken soup
1 box pie rounds (usually 2 in a box)
Preheat 400. Saute the onions in butter (I should have put butter in the ingredients but it's too late now!) and stir often until softened. Add chicken and stir thoroughly to combine, stirring occasionally until no pink shows on the outside of any of the pieces. Add mixed vegetables and cream of chicken soup and heat on low, stirring often. While this heats, spread out one of the pie rounds in the bottom of a pie plate, making sure it comes all the way up the sides. Add the filling into the crust and add the top round and press the two together around the edges, trimming away any excess and puncturing the top shell when done. Bake until the top is lightly browned. If the pot pie comes out too doughy on the bottom, you can also pre-bake the bottom and skip pressing the bottom and top together.